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Recipe by: manoelle
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See below ingredients and instructions of the recipe
2 lb Lean ground beef 1 cn Cream of mushroom
1 cn Tomato soup 1 pk Onion soup mix
Form meat into loaf and freeze. When ready to bake, place in a large
piece of foil, pour soups over top seal and bake ata 300F. for 4
hours.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-14-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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