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Recipe by: beline
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See below ingredients and instructions of the recipe
1/2 lb Spaghetti
8 oz Salsa or picante sauce
3 tb Olive oil
1 1/2 c Jack cheese, grated
Cook your pasta, drain it, and toss it with the olive oil to coat it.
Then add the salsa or picante sauce and the cheese. Toss again and
serve. Hope you enjoy the recipe. TONI WILKEY (JGHD23C)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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