Butter garlic sauce (salsa al burro e aglio)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Butter or margarine
2 Cloves garlic -- minced
4 tb Water
1/2 ts Parsley -- finely chopped
Heat in skillet the butter or margarine. Add garlic and cook slowly
until lightly browned. Add slowly water and chopped parsley. Cook
about 10 minutes and serve over cooked spaghetti. Makes about 1 cup.
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
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