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Recipe by: delrise
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See below ingredients and instructions of the recipe
2 T Granulated sugar 1 Portion Vanilla Dough
1/8 c Walnuts -see Basic Cookie Dough
1/4 t Ground cinnamon -recipe
Process sugar, nuts, and cinnamon in food processor until nuts are
finely chopped. roll dough on lightly floured surface into a 10-inch
circle. Cut into 16 wedges and sprinkle with nut mixture, leaving a
1-inch border all around. Slide out 1 wedge at a time with a small
metal spatula. Roll up from wide edge to point. Put on ungreased
cookie sheets and curve each into a crescent. Bake 10 to 12 min. at
350degF , until golden. Remove to a wire rack to cool.
Per cookie: 65 ca., 1 g pro, 8 g car, 4 g fat, 11 mg chol with
butter, 3 mg cho with margarine, 31 mg sod. Exchanges: 1/4
starch/bread, 1/4 fruit, 2/3 fat
#4 of a set of nine to prepare a marathon of cookies Woman's Day,
Nov. 22, 1994, typos by Charlotte Welch
Submitted By CHARLOTTE WELCH On 10-31-94
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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