Butter pecan ice cream *

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Recipe by: dominca

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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1 cn Sweetened condensed milk 1 ts Maple flavoring
1 1/2 c Pecans; chopped, toasted 2 c Half half
3 tb Butter or margarine; melted 2 c Whipping cream, unwhipped

In large bowl, combine sweetened condensed milk, pecans, butter and maple;
mix well. Stir in remaining ingredients. Pour into ice cream freezer
container. Freeze according to manufacturer's directions. Makes 2 quarts.
REFRIGERATOR-FREEZER METHOD: Omit half half. Whip whipping cream. In
large bowl, combine sweetened condensed milk, pecans, butter and maple; mix
well. Fold in whipping cream. Pour into 9x5" loaf pan; cover. Freeze 6
hours or until firm.