Butter pecan mousse^
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Recipe by: benaixa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Pecans 1/2 ts Ts vanilla
1 tb Butter, melted 1 c Whipping cream, whipped
2 pk (8oz) softened cream cheese Toasted pecan pieces for
1/4 c Sugar Garnish
1/4 c Firmly packed brown sugar
coat pecans with butter; bake on a baking sheet at 350F. about 5
minutes until toasted. Chop finely; set aside.
Beat cream cheese; beat in sugars and vanilla. Stir in pecans.
Fold whipped cream into pecans; stir into serving dishes. Garnis with
toasted pecan pieces.
Southern Living
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-21-95
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