Main Ingredients:

CarbsPerServing: no counts provided Effort: Easy

12 oz. 1/3 less fat cream cheese -- softened
1/2 cup heavy whipping cream 1 teaspoon Sugar Free
Jell-O Butterscotch Pudding 1 tablespoon Sugar Free
Jell-O Butterscotch Pudding2 packets Splenda 2 tablespoons Divinci sugar
free Caramel syrup 1 tablespoon Divinci sugar
free Irish Cream syrup 1/4 cup pecan pieces broken up small

Cooking Preparation of the Recipe:

Whip softened cream cheese until smooth. Add pudding, splenda, syrups
and whip. Slowly add cream, whipping well and scraping bowl often.
Fold in pecans and refrigerate until firm.**If the syrup separates
while in the fridge-just beat by hand some before serving*** You can
also try using chocolate pudding with other nuts of your choice-just use
chocolate and maybe a little vanilla syrup.Makes two cups-really
sweet so 1/2 cup serving may be too much!

Browse by categories