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CarbsPerServing: no counts provided Effort: Easy
12 oz. 1/3 less fat cream cheese -- softened
1/2 cup heavy whipping cream 1 teaspoon Sugar Free
Jell-O Butterscotch Pudding 1 tablespoon Sugar Free
Jell-O Butterscotch Pudding2 packets Splenda 2 tablespoons Divinci sugar
free Caramel syrup 1 tablespoon Divinci sugar
free Irish Cream syrup 1/4 cup pecan pieces broken up small
Whip softened cream cheese until smooth. Add pudding, splenda, syrups
and whip. Slowly add cream, whipping well and scraping bowl often.
Fold in pecans and refrigerate until firm.**If the syrup separates
while in the fridge-just beat by hand some before serving*** You can
also try using chocolate pudding with other nuts of your choice-just use
chocolate and maybe a little vanilla syrup.Makes two cups-really
sweet so 1/2 cup serving may be too much!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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