Butter pecan squash
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Recipe by: festim
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Butternut Squash (1 1/2 lb)
1/2 c Boiling Water
3 tb Butter
1 tb Light Brown Sugar
1/2 ts Salt
White Pepper to taste
1/4 c Pecans, chopped coarse
1 tb Maple Syrup
Quarter squash; scoop out seeds and stringy portion; pare and cut into
3/4 to 1 inch cubes (about 4 to 5 cups). In a medium saucepan bring
squah and water to a boil; cover and cook rapidly until squash in
tender (about 10 minutes).
Drain and mash with butter, sugar, salt and pepper. Turn into an 8"
pie plate. Sprinkle with pecans and maple syrup. Broil until pecans
are lightly browned.
Posted by Diane Lazarus
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