Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c FLOUR 1/2 c BROWN SUGAR (ADDITIONAL)
3/4 c LIGHT BROWN SUGAR 2/3 c BUTTER (ADDITIONAL)
1/2 c BUTTER 1 1/2 c MILK CHOCOLATE CHIPS
1 1/2 c PECANS HALVES

IN A MEDIUM BOWL, COMBINE 1/2 C BUTTER, 3/4 C SUGAR AND FLOUR, BLENDING
UNTIL CRUMBLY. PAT FIRMLY INTO BOTTOMOF 9 X 13" UNGREASED PAN. SPRINKLE
PECAN HALVES OVER THE TOP. IN A SMALL SAUCE PAN, COMBINE 1/2 C BROWN
SUGAR AND 2/3 C BUTTER. COOK OVER MEDIUM HEAT, STIRRING CONSTANTLY, UNTIL
MIXTURE BEGINS TO BOIL. BOIL FOR 1 MINUTE, STIRRING CONSTANTLY. DRIZZLE
OVER THE PECAN HALVES AND CRUST. BAKE IN 3500F. OVEN. WHEN DONE SPRINKLE
WITH CHOCOLATE CHIPS AND SPREAD TO COVER PAN AS THEY MELT. COOL BEFORE
CUTTING.

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