"Discover how to cook this candy and dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: manja
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See below ingredients and instructions of the recipe
2 c FLOUR 1/2 c BROWN SUGAR (ADDITIONAL)
3/4 c LIGHT BROWN SUGAR 2/3 c BUTTER (ADDITIONAL)
1/2 c BUTTER 1 1/2 c MILK CHOCOLATE CHIPS
1 1/2 c PECANS HALVES
IN A MEDIUM BOWL, COMBINE 1/2 C BUTTER, 3/4 C SUGAR AND FLOUR, BLENDING
UNTIL CRUMBLY. PAT FIRMLY INTO BOTTOMOF 9 X 13" UNGREASED PAN. SPRINKLE
PECAN HALVES OVER THE TOP. IN A SMALL SAUCE PAN, COMBINE 1/2 C BROWN
SUGAR AND 2/3 C BUTTER. COOK OVER MEDIUM HEAT, STIRRING CONSTANTLY, UNTIL
MIXTURE BEGINS TO BOIL. BOIL FOR 1 MINUTE, STIRRING CONSTANTLY. DRIZZLE
OVER THE PECAN HALVES AND CRUST. BAKE IN 3500F. OVEN. WHEN DONE SPRINKLE
WITH CHOCOLATE CHIPS AND SPREAD TO COVER PAN AS THEY MELT. COOL BEFORE
CUTTING.
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