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Recipe by: edmira
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See below ingredients and instructions of the recipe
4 cl Garlic, minced
1/2 c Chopped fresh oregano
2 tb Chopped parsley
1/2 ts Crushed dried red chile
Pepper
2 ts Chopped fresh chives
1 tb Or more gold tequila
Salt and pepper to taste
1/2 lb Unsalted butter (2 sticks),
Softened.
Contributed to the echo by: Janice Norman To make each sauce, mix all
the ingredients together well. Melt to serve. TEQUILA OREGANO BUTTER
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