Butter sauces #5
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Recipe by: odin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 cl Garlic, minced
3 ts Fresh rosemary leaves,
Removed from the stem
1/2 ts Orange or lemon zest
1 tb White wine OR orange juice
OR lemon juice
1/4 ts Or more crushed dried red
Chile pepper
Salt and pepper to taste
1/4 lb Unsalted butter (1 stick),
Softened.
Contributed to the echo by: Janice Norman To make each sauce, mix all
the ingredients together well. Melt to serve. ROSEMARY BUTTER
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