Butter tart pie

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: hermionne

Rate this recipe (3 votes)

787 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Eggs 1 1/2 ts Vanilla
3/4 c Brown sugar; packed 1/4 ts -salt
3/4 c Corn syrup 2 1/4 c Currants or raisins
3 tb Butter; melted 1 Pie shell, 9", unbaked
4 ts Flour; all purpose

In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter,
flour, vanilla and salt until blended. Stir in currants or raisins.
Pour in pie shell. Bake in 400F for 5 minutes. Remove heat to 250F.
Bake for about 30 minutes longer or till centre is just firm to the
touch, covering edges of pastry with foil if browning too much. Let
cool completely before cutting. MAKES:10 Serving

This version of butter tarts (a Canadian speciality) is easier to
prepare than the traditional individual tarts. It is very rich and
best served in small pieces. Canadian Living magazine