"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Wild game recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: reshma
Rate this recipe (3 votes)
794 people have saved this recipe
2 pheasants
2 tsp. salt
1 tsp. paprika
1 c. milk
1 c. flour
1/4 tsp. pepper
1/2 tsp. celery salt
3/4 c. butter
Cut pheasants into 3 serving pieces. Wash and dry. Combine flour, salt, pepper, paprika, and celery salt in paper bag. Dip pheasant pieces in milk and shake in seasoned flour. Place in heavy skillet in melted butter and cook for 15-20 minutes turning to brown evenly. Reduce heat and cover tightly. Cook slowly for 20-30 minutes until tender. Uncover and cook 10 minutes longer to re-crisp. Serves 6.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.