Butterkist pheasant


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Recipe by: reshma

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Preparation Time:
20 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

2 pheasants
2 tsp. salt
1 tsp. paprika
1 c. milk
1 c. flour
1/4 tsp. pepper
1/2 tsp. celery salt
3/4 c. butter


Cooking Preparation of the Recipe:

Cut pheasants into 3 serving pieces. Wash and dry. Combine flour, salt, pepper, paprika, and celery salt in paper bag. Dip pheasant pieces in milk and shake in seasoned flour. Place in heavy skillet in melted butter and cook for 15-20 minutes turning to brown evenly. Reduce heat and cover tightly. Cook slowly for 20-30 minutes until tender. Uncover and cook 10 minutes longer to re-crisp. Serves 6.

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