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Recipe by: rasha
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See below ingredients and instructions of the recipe
1 c Brown sugar
1/3 c Oil
1 Egg, beaten
1 ts Vanilla
1 1/2 c All purp flour
1/2 ts Baking soda
1/4 ts Salt
1 c Apples, peel, chp
1/2 c Buttermilk
1/4 c Chopped walnuts
1/2 ts Cinnamon
Preheat oven 325. Place paper liners in muffin tins. Blend 3/4 c brown
sugar, oil, egg, and vanilla in lg bowl. Add flour, baking soda and
salt. Add apple and buttermilk and mix thoroughly. Divid among tins.
Combine remaining 1/4 c brown sugar, walnuts, and cinnamon in sm
bowl. Sprinkle over batter. Bake until muffins are brown and test
done, 30-35 mins.
Posted by: Sherilyn Schamber (JHXX93B) - Prodigy Reposted by: Debbie
Carlson - Cooking Echo
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