Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

"This golden chicken always 3 lb Broiler-fryer chicken, cut
-reminds me of Mom and -up
Home...there's nothing 1 c Buttermilk
-quite like a crispy piece 1 c Flour
-smothered 1 1/2 t Salt
In creamy gravy." - Vera 1/2 t Pepper
-Reid Cooking oil for frying

---------------------------GRAVY--------------------------------
3 T Flour 1 1/2 c (to 2 cups) water
1 c Milk Salt and pepper to taste

Place chicken in a large flat dish. Pour buttermilk over; cover and
refrigerate for 1 hour. Combine flour, salt and pepper in a
double-strength paper bag. Drain chicken pieces; toss, one at a
time, in flour mixture. Shake off excess; place on waxed paper for
15 minutes to dry. Heat 1/8-1/4" of oil in a large skillet; fry
chicken until browned on all sides. Cover and simmer, turning
occasionally, for 40-45 minutes, or until juices run clear and
chicken is tender. Uncover and cook 5 minutes longer. Remove chicken
and keep warm. Drain all but 1/4 cup drippings in skillet; stir in
flour until bubbly. Add milk and 1 1/2 cups water; cook and stir
until thickened and bubbly. Cook 1 minute more. Add remaining water
if needed. Season with salt and pepper. Serve with chicken. Serves:
4-6 From: "Taste of Home" Magazine Posted by: Debbie Carlson - Home
Cooking

Submitted By DEBBIE CARLSON On 11-30-94

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