Buttermilk fried shark

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: katlyne

Rate this recipe (8 votes)

454 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb shark steak or fillet
1 c buttermilk
2 oz tabasco
1 c biscuit mix
1 ts salt

Place fish in a single layer in a shallow dish. Pour buttermilk over the
fish and let stand for 30 minutes, turning once. Combine biscuit mix and
salt. Remove fish from buttermilk and roll in biscuit mix. Place fish in a
single layer in a fry basket or deep frier. Fry in deep fat, 350 deg. for
3-5 minutes or until brown and fish floats to the top. Should flake easily
when tested with fork. Drain well on absorbent paper. Serve with Lemon
Sauce for Shark. Source: LOUISIANA CONSERVATIONIST, Sep/Oct 81 Recipe date:
08/21/81

,N0^00000
-----