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Recipe by: florantine
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See below ingredients and instructions of the recipe
3/4 c Flour (unbleached
All-purpose)
1 Flat tsp. sugar (or more to
Taste)
1 tb Baking powder (double
Acting)
1/2 ts Salt (or more to taste)
1 Egg -- stirred
1 tb Melted butter
Buttermilk to make 2 cups of
Batter
Salt and sugar can be adjusted to personal tastes. Stir dry
ingredients together. Add egg and 1/2 cup of buttermilk. Add the
melted butter. Add enough butter milk to make 2 cups of batter, or
more if you like them thinner. Stir all together briefly. Batter
should be slightly lumpy. Cook as usual on a slightly buttered
griddle. Serve with maple syrup and butter.
Recipe By : Donald Martinich
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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