Buttermilk sherbet - diabetic recipe
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Recipe by: adriaen
Rate this recipe (2 votes)
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Main Ingredients:
2 c. buttermilk
Sugar substitute equal to 1/2 c. sugar
1 egg white
1 1/2 tsp. vanilla
1/2 to 1 cup crushed pineapple
Cooking Preparation of the Recipe:
Combine and blend well all ingredients except pineapple. Pour into container. Add pineapple. Freeze. Stir occasionally until firm.
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