Buttermilk sherbet
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Recipe by: egerie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Buttermilk 1/2 c Sugar
1 1/2 c Corn syrup Zest of 4 lemons, grated
1/2 c Lemon juice Zest strips for garnish
In a bowl, combine well the buttermilk, corn syrup, lemon juice,
sugar, and zest. Freeze mixture in an ice-cream freezer, according
to directions. Pack sherbet into an air-tight container and freeze it
until firm. Serve scoops of the sherbet garnished with strips of
zest. Makes about 1 1/2 quarts. a 1968 Gourmet Mag. favorite
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