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Recipe by: aracena
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See below ingredients and instructions of the recipe
2 c Flour
1 tb Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 tb Sugar
1 1/4 c Buttermilk
3 Eggs
6 tb Butter, melted
----------------------RASPBERRY SAUCE---------------------------
2 pk (10 oz) frozen raspberries
1/2 c SUPERFINE sugar
Grated rind of 1 orange
Stir dry ingredients into a large bowl.Beat buttermilk and eggs at low
speed using whisk attachment of Handy Mixer cordless beater in a
medium bowl.Slowly add melted butter.Make a well in center of flour
mixture.Add buttermilk mixture to well using a beater
attachment,slowly blending at low speed until all liquid ingredients
are incorporated. Then beat at high speed until smooth,reserve
liquid.Puree raspberries in food processor or blender until
smooth.Blend in sugar and orange rind and enough of reserved liquid
until sauce is desired thickness. Pour 1 cup of waffle batter into a
preheated,well greased waffle iron and cook until golden.Serve with
Raspberry Sauce.Garnish with walnuts and fresh raspberries,if
desired.Serves 4.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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