Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Butter or margarine -- 1 cn Evaporated milk -- 5 oz
Softened 1 ts Vanilla extract
3/4 c Sugar 2 c Butternut squash -- mashed
2 ea Eggs Cooked

--------------------------TOPPING-------------------------------
1/2 c Crispy rice cereal 1/4 c Pecans -- chopped
1/4 c Packed brown sugar 2 tb Butter or margarine

In a mixing bowl, cream butter and sugar. Beat in eggs, milk and
vanilla. Stir in squash (mixture will be thin). Pour into a greased
11x7x2 inch baking pan. Bake, uncovered, at 350 deg. for 45 min. or
until almost set. Combine topping ingredients; sprinkle over
casserole. Return to the oven for 5-10 minutes or until bubbly.
Yield: 6-8 servings.

Recipe By : Taste Of Home

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