Butterscotch bread pudding

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Recipe by: cesareo

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
3 T Butter or margarine 2 ea Eggs
1/4 t Baking soda 2 c 1/2 inch bread cubes,stale

-------------------------DIRECTIONS------------------------------
1/2 c Brown sugar pn Salt
2 c Milk

Melt the butter in a pan. Add sugar; heat until well blended.
Dissolve soda in milk; add gradually to sugar mixture. Stir until
well blended and set aside to cool. Beat eggs lightly. Add salt and
cooled milk-and-sugar mixture. Put bread cubes into greased baking
dish; pour custard over. Bake in preheated 350F oven about 45
minutes. Serve with vanilla ice-cream.

Submitted By EARL SHELSBY On 01-25-95