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Recipe by: ephrema
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See below ingredients and instructions of the recipe
8 oz Sugar 1 1/16 oz Butter
1/2 c Cream 2 tb Maplesyrup
1. Mix sugar, cream,butter and syrup and on medium heat bring to a
boil,
stirring often. 2. Cool and serve with pudding or icecream.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
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