Cabbage dumpling soup

"Discover how to cook this soup recipe. Soup recipe for free. Delicious healthy recipe. Soup recipe, cooking tips and food recipe. Easy and quick soup recipe!"
Recipe by: vilmar

Rate this recipe (4 votes)

909 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Frim tofu 1 tb Corn oil
4 tb Water 8 c Boiling water
1 c Whole wheat flour 1 ea Bay leaf
1/8 ts Black pepper 1 tb Soy sauce
1/4 ts Salt Chopped scallions
1/2 md Head cabbage

Dumplings: Blend tofu with water till smooth. Sift dry ingredients. Stir
in tofu mixture. Knead for 1 minute, form into 1/2" balls set aside.

Soup: Mince core of cabbage shred leaves finely. Heat oil in soup pot.
Add cabbage saute over medium heat til golden. Add water bay leaf.
Return to a boil, add dumplings, cover simmer for 15 to 20 minutes. The
dumplings should be floating on the top at this point. Remove bay leaf.
Dilute soy sauce in a bit of the broth, add to the soup. Simmer for another
5 minutes. Serve, garnishing with scallions.

Source Unknown