Cabbage filling for pierogies

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Recipe by: ladislawa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------CABBAGE FILLING---------------------------
1 lg Head green cabbage - (see
Note)
1 lg Onion -- diced
1 lb Bacon -- coarsely chopped
Salt and pepper to taste
1 tb Caraway seeds -- optional

Note: If also making stuffed cabbage, use the center portion of the
cabbage heads and save the large leaves for wrapping leaves.

Cabbage filling: (Kapusta Na Pierogi) Remove as much cabbage core as
possible; precook in boiling salted water until al dente; DRAIN WELL!
remove large stems and chop; render bacon in a large saute pan; add
onion, salt and pepper, then carmelize the onion; squeeze excess
liquid from cabbage and add to onions; add salt and pepper, then mix
THOROUGHLY; cook until cabbage is tender; adjust seasoning and add
caraway seeds; spread on large baking sheets and put in refrigerator
to cool.

Posted by Keith Livingstone Fido Cooking 7/28/94

Recipe By :

From: Marjorie Scofield Date: 05-28-95 (160) Fido:
Recipes