Cabbage mushroom filling for pierogies
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Recipe by: santino
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Cabbage
1/3 c Water
1 ts Salt
1 lg Onion -- halved and sliced
1/4 ts Pepper
4 oz Mushrooms -- stems and
Pieces
2 Eggs; hardcooked -- chopped
2 tb Butter or margarine
Combine the cabbage, water, onion, mushrooms and butter in a large
saucepan. Cook covered over low heat till tender, about 30 min. Add
salt pepper and chopped eggs; mix well. Makes about 3 1/2 cups
Posted by Keith Livingstone Fido Cooking 7/28/94
Recipe By :
From: Marjorie Scofield Date: 05-28-95 (160) Fido:
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