Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef 1/4 ts Pepper
1 1/2 c Coarsely chopped cabbage 15 oz Can kidney beans, drained
1/2 c Sliced celery 16 oz Can stewed tomatoes,
2 md Onions, thinly sliced Undrained
1 c Water 1 Recipe Cheese Dumplings
2 ts Chili powder (See recipe)
3/4 ts Salt

Cook ground beef in Dutch oven, stirring occasionally, until brown;
drain. Stir in cabbage, celery and onions. Cook stirring
occasionally, until vegetables are light brown. Stir in remaining
ingredients. Heat to boiling; reduce heat. While beef mixture is
simmering, prepare Cheese Dumplings (see recipe). Drop dumpling
dough by 10 to 12 spoonfuls onto hot beef mixture (do not drop
directly into liquid). Cook uncovered 10 minutes. Cover and cook 10
minutes longer.

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