Cabbage tofu over rice

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Recipe by: dibbout

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------------TOFU MARINADE------------------------------
24 oz Pressed tofu
1 tb Vegetable oil
2 1/2 tb Tamari
1 tb Worcestershire sauce
1/2 ts Ground allspice

----------------------------------CABBAGE----------------------------------
1 md Onion, chopped
2 tb Vegetable oil
4 c Shredded cabbage

-----------------------------------SAUCE-----------------------------------
2 tb Tomato paste
1 tb Vinegar
1 ts Dill
1 ts Salt
1/2 ts Sweet Hungarian paprika
Black pepper
1/4 c Water

----------------------------------TOPPING----------------------------------
1 tb Currants
Cooked rice, barley or
-- mashed potatoes
1 ea Dill pickle, minced

Bake the tofu in its marinade in a 375F for about 35 minutes, turning
the cubes 2 or 3 times during the baking.
Saute the onion in the oil till translucent. Add cabbage, stirring
occasionally, for about 5 minutes.
Combine sauce ingredients pour over cabbage. Add currants stir to
coat cabbage evenly with the sauce. Remove from the heat. Cover the
skillet bake in a 375F oven for 30 minutes.
Serve cabbage over rice, barley or mashed potatoes. Top with minced
pickle baked tofu.