Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Cabbage (to 1 1/2 lb), 6 Juniper berries
-cut lengthwise in 6 wedges 1 ts Dried summer savory
-leaving the core intact 1/4 c Sweet butter
2 Shallots, minced 1/3 c Gin

In a steamer set over simmering water, steam the cabbage in one layer,
covered, for 7 to 10 minutes, or until it is tender but still al
dente. In a large skillet, cook the shallots with the juniper berries
and the savory in the butter over moderately low heat, stirring, for
10 minutes. Add the gin and salt and pepper to taste and simmer the
mixture for 1 minutes. Add the cabbage wedges cut sides down and cook
them, turning them once carefully, for 6 minutes. Transfer the
cabbage with a slotted spatula to a heated serving dish and pour the
pan juices over it.

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