Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Anchovies 1 qt Olive oil
3 tb Dijon mustard 1 ts Black pepper
2 oz Garlic -- chopped Salt -- to taste
4 Egg yolks 12 c Romaine lettuce
1/2 c Red wine vinegar Croutons -- seasonings in
1 tb Worcestershire sauce Recipe
1 c Parmesan cheese

STEP ONE: Prepare Croutons (Optional)--

Cut a loaf of stale bread into 1/4-inch cubes. Season with melted
butter, thyme, basil, garlic, oregano, salt, and pepper. Bake until
crisp.

STEP TWO: Prepare Caesar Salad Dressing--

In a large bowl, grind anchovies to a paste-like consistency. Stir in
all remaining ingredients except Romaine lettuce.

STEP THREE:

Tear Romaine lettuce into large pieces and place in large bowl. Pour
salad dressing over lettuce and toss salad. Serve immediately.

Recipe By : Michael A. Even of O'Malley's on the Green,
Anchorage, AK

From: Marjorie Scofield Date: 04-04-95 (159) Fido:
Cooking

Browse by categories