Caesar salad 4
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Recipe by: melesse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 oz Anchovies 1 qt Olive oil
3 tb Dijon mustard 1 ts Black pepper
2 oz Garlic -- chopped Salt -- to taste
4 Egg yolks 12 c Romaine lettuce
1/2 c Red wine vinegar Croutons -- seasonings in
1 tb Worcestershire sauce Recipe
1 c Parmesan cheese
STEP ONE: Prepare Croutons (Optional)--
Cut a loaf of stale bread into 1/4-inch cubes. Season with melted
butter, thyme, basil, garlic, oregano, salt, and pepper. Bake until
crisp.
STEP TWO: Prepare Caesar Salad Dressing--
In a large bowl, grind anchovies to a paste-like consistency. Stir in
all remaining ingredients except Romaine lettuce.
STEP THREE:
Tear Romaine lettuce into large pieces and place in large bowl. Pour
salad dressing over lettuce and toss salad. Serve immediately.
Recipe By : Michael A. Even of O'Malley's on the Green,
Anchorage, AK
From: Marjorie Scofield Date: 04-04-95 (159) Fido:
Cooking
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