Cafe au mint chocolate pie
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Recipe by: jym-alexandre
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
2 pt Coffee ice cream
1/2 c Semi-sweet chocolate chips
3 T Whipping cream (or condensed Milk)
1 1/2 Sleeves of Girl Scout Thin Mint Cookies (crushed)
Heavily grease sides and bottom of a 9 inch pie pan with regular
(not light) stick margarine. Crumb cookies in food processor and
press into pie pan. Bake this for 10 minutes at 350 degrees. Soften
ice cream in refrigerator for four hours (or 1 hour room
temperature). Fill baked cool pie shell with ice cream and cover with
wax paper. Freeze. Melt chocolate chips and whipping cream over
lowest heat and spread over pie. Refreeze.
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