Cafe au vin
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Recipe by: stefano
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Cold strong French roast ds Cinnamon
-coffee 2 oz Tawny port
2 tb Granulated sugar 1/2 ts Grated orange peel
Conbibe ingredients and mix in a blender cup at high speed. Pour into
chilled wine glasses.
Nutritional analysis per serving: 70 calories; 0.006 grams total fat
(0 percent of calories from fat); 0 milligrams cholesterol; 4.54
milligrams sodium.
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