Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------SAUTEED APPLES----------------------------
2 tb Butter
1 md Apple, peeled, cored and
Sliced
1/8 ts Cinnamon
1 1/2 ts Brown sugar

--------------------------WAFFLES-------------------------------
2 c Flour
2 1/2 ts Baking powder
3/4 ts Baking soda
1/2 ts Salt
1 1/2 tb Sugar
4 Eggs, separated
1 c Sour cream
1 1/2 c Milk
3/4 c Plus 2 tbsp. melted butter
Or corn oil
1/2 c Chopped toasted pecans

Sauteed Apples: Melt butter in a 8" skillet over moderate heat. Add
apples and cook,stirring frequently,2 to 3 minutes.Stir in cinnamon
and sugar;reduce heat to low and cook,covered,2 to 3 minutes,until
tender and golden brown.Cool slightly.

Waffles: Sift together dry ingredients.Beat egg yolks with sour
cream,milk and melted butter in separate bowl until blended.Stir into
dry ingredients until blended well.Stir in apples and pecans. Beat
egg whites until stiff,moist peaks form.Stir about 3 tbsp. of the
beaten whites into the batter,then gently fold in remaining egg
whites until just combined. Pour or ladle batter over center 2/3 of
hot waffle iron.Close lid cook about 4 minutes,until steam no longer
emerges from the crack. Remove waffle.Keep warm in a warm oven while
you cook the rest. Makes 8 waffles.

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