Cafe brulot

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Recipe by: ozcan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 T Brown sugar 1 Thin slice orange
1 Cinnamon stick 1/2 c Orange-flavored liquer
5 Whole cloves 1/4 c Brandy
1 Lemon rind,thinly slivered 3 c Louisiana coffee w/chicory
1 Orange rind,thinly slivered Lemon rind curls
2 Thin slices lemon Orange rind curls

1. Combine sugar, cinnamon, cloves and citurs rinds in a chafing dish
or medium skillet; heat until sugar begins to dissolve.

2. Add citrus slices, liquer and brandy; heat.

3. Half fill a metal ladle with some of the hot liquid and carefully
ignite.

4. Add to mixture in pan to ignite, ladling to distribute flavors.

5. When flame dies, add coffee; heat.

6. Serve in demitasse cups; garnish with curls of lemon and orange
rind if desired.
Submitted By MICHAEL ORCHEKOWSKI On 10-12-94