Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-FGGT98B 1 Green pepper, diced
2 Chickens, about 2-1/2 pounds 1 Med Very ripe tomato,
Each, cut into eighths Peeled, seeded and chopped
1 Onion, chopped 1 c Dry white wine
2 Of garlic, chopped Pinch of cayenne pepper
Salt white pepper to taste

Combine all ingredients in slow-cooker. Cover pot and set at Low.
Cook for 6 to 8 hours, or until chicken is tender. YIELD: Serves 6 to
8 Source: The Crockery Pot Cookbook NOTE: Since this is a French
recipe from Paris, try to serve this with a crusty French bread, and
a little pot of sweet butter. A carafe of white wine is also a nice
addition.

Note from Gaye: I used boneless, skinless chicken breasts and the
recipe was delicious!

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