Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------DRESSING-------------------------------
1/4 c Vinegar, red wine 2 ts ;salt
1/4 c Lemon juice, fresh 1/4 ts ;pepper
1 tb Oregano 1 1/2 c Olive oil
1 ts Mint leaves, dried

---------------------------SALAD--------------------------------
4 c Tomatoes; diced -(Greek black olives)
2 c Mushrooms, fresh; sliced 1 1/2 c Peperoncini (small
2 c Zucchini; cut 1/4" slices -yellow-green peppers),
2 c Artichoke hearts, waterpack -stems removed, cut 1/4-"
-quartered -slices
1 c Onion, red; thinly sliced 3 c Romaine lettuce; chopped
1 1/2 c Kalamata olives

In a small bowl, whisk together vinegar, lemon juice, oregano, mint,
salt, and pepper. Slowly drizzle olive oil into vinegar mixture,
whisking constantly.

In a large bowl, combine tomatoes, mushrooms, zucchini, artichoke
hearts, onion, olives, peperoncini, and lettuce. Mix salad
ingredients with dressing, tossing gently but thoroughly. Cover and
refrigerate about half an hour before serving.

Makes 8 to 10 servings.

Recipe: Cafe Latte in Saint Paul, MN
Submitted By MARGARET YOUNG On 09-20-95

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