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See below ingredients and instructions of the recipe
1 1/2 lb Unsalted butter -- softened
1 tb Cayenne
1 tb Black pepper
2 ts Salt
1 tb Crushed red pepper
1 tb Dried thyme
1 tb Dried basil
1 ts Dried oregano
1 1/2 oz Fresh garlic -- minced
2 tb Worcestershire sauce
NOTE Use Cajun Barbeque Butter to make Cajun Barbeque Shrimp. Whip
butter until smooth. Add remaining ingredients and blend completely.
Put into a storage container and chill until needed. Source: Travis
Henderson II of Newport's Seafood, Dallas, TX
Recipe By : Travis Henderson II
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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