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Recipe by: yahya
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------------------------INGREDIENTS-----------------------------
1/2 ea Pk frozen corn muffins (3 -granules 1 tsp minced
-muffins) -onion
1 ea - 8 oz can stewed tomatoes 1/8 t Garlic powder
1 t Instant chicken bouillon 1/2 c Shredded cheddar cheese
-------------------------DIRECTIONS------------------------------
1 ea - 15 oz can great northern 1 T Diced dried green pepper
-beans 1 ea Or 2 drops tabasco sauce
Bake muffins per package. Combine undrained beans, undrained
tomatoes, and all but cheese in medium sauce pan. Bring to a boil,
reduce heat, cover and simmer 10 minutes. Split muffins. Spoon
beans over muffins and sprinkle with cheese.
Submitted By EARL SHELSBY On 12-31-94
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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