Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chopped onion 1 cn Tomato paste (6-oz.)
1 c Chopped green pepper 2 pk Frozen whole kernal corn
6 Green onions, sliced -(16 oz. each)
1/2 c Cooking oil 3 c Cubed cooked ham
1/2 c All-purpose flour 1 1/2 lb Fully cooked smoked sausage
3 c Water -sliced
1 cn Cajun-style stewed tomatoes 1/8 ts Cayenne pepper or to taste
-14 1/2 ounces Salt to taste
2 c Chopped peeled tomatoes Hot pepper sauce to taste

In a large kettle or Dutch oven, saute onion, green pepper and green
onions in oil until tender, about 5 minutes. Add flour and cook until
bubbly. Add water, stewed tomatoes and chopped tomatoes and tomato
paste; mix well. Stir in the corn, ham, sausage, cayenne pepper, salt
and hot pepper sauce. Bring to a boil, stirring frequently. Reduce
heat; simmer, uncovered for 1 hour, stirring occasionally.

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