Cajun crunch mix
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Recipe by: beyala
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb BUTTER 2 cn DURKEE FRENCH FRIED ONIONS
1/4 c HOT CAYENNE PEPPER SAUCE 2 cn DURKEE POTATO STICKS
1 tb WORCESTERSHIRE SAUCE 2 c CORN CHEX CEREAL
1/4 c GRATED PARMESAN CHEESE 1 c MINI TWIST PRETZELS
IN THE OVEN, AT 250 DEG. F. MELT BUTTER IN A 10 X 15 INCH PAN.
STIR IN PEPPER SAUCE, WORCESTERSHIRE SAUCE AND THE PARMESAN CHEESE.
ADD REMAINING INGREDIENTS, ONE AT A TIME, STIR AFTER EACH ADDITION.
NOTE: STIR EVERY 15 MINUTES.
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