Cajun dressing for turkey - slc
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Recipe by: ceyda-nur
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Hot bulk pork sausage 1 ea 1.15 ounce envelope instant
1 sm Onion; chopped -chicken noodle soup mix
1 sm Green pepper; chopped 1 c Uncooked long-grain rice
1 1/2 ea Stalks celery; chopped 3 c ;water
Brown sausage in a Dutch oven, stirring to crumble; drain. Add
remaining ingredients, and stir well. Place mixture in a lightly
greased 12" x 8" x 2" baking dish. Cover and bake at 350 degrees F
for 1 hour until moisture is absorbed. Yield: 8 servings.
_The Southern Living Cookbook_ Compiled edied by Susan Carlisle
Payne. Oxmoor House, 1987 ISBN 8987-0709-5 Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 10-25-95
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