Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Red kidney beans, soaked
2 Bay leaves
1 1/2 c Onion, chopped
1/2 ts Thyme
3 Garlic cloves, minced
3/4 c Fresh parsley, minced
1 c Diced green bell pepper
1 ts Salt
2 tb Red miso
4 c Freshly cooked brown rice
Chopped scallions to garnish

Rinse beans drain well. Cook in 5 cups of water for 50 minutes or until
tender, with the bay leaves.

Add onion, thyme, garlic, parsley, green pepper salt to pot, simmer over
medium low heat for 15 to 20 minutes. Add miso simmer for another 5
minutes. Remove bay leaves.

Serve over hot rice, garnished with scallions.

"Quick Natural Rice Dishes"

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