Cajun seasoned pork chops
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Pork chop, 1 1/2 inches 1 t Cayenne pepper
-thick 1 t Onion powder
2 c Peppery Rice 1/2 t Black pepper
1 ea Egg, beaten 1/2 t Sage
1 c Flour 1/2 t Dried thyme leaves
Preheat oven to 400 degrees F. Spray a baking sheet with no-stick
cooking spray. Prepare pork chops by cutting in horizontally to the
bone. Stuff with 1/2 cup peppery rice. Place egg in a medium shallow
dish. Combine remaining ingredients in a medium shallow dish. Dip
pork chops in egg then flour mixture. Place on baking sheet. Bake for
1 hour or until pork is thoroughly cooked. Serves 4. Source: More
Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED
BY: Jim Bodle
Submitted By SHARON STEVENS On 11-12-94
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