Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ct (8-oz) plain yogurt 2 ts Ground red pepper
1 tb Hot pepper sauce 2 ts Salt
1 1/4 c Flour 18 Chicken wings (about 3 lb)
1 tb Paprika 1 Stick melted margarine

In large bowl, stir yogurt and hot sauce until smooth. In another
bowl mix flour, paprika, pepper and salt. Add chicken wings to yogurt
mixture; toss to coat; then dip wings into flour mixture to coat. Let
wings sit for about an hour so the coating sticks. Preheat oven to
425 degrees. Arrange wings in single layer in large roasting pan.
Drizzle with melted margarine. Bake wings for 35 minutes or until
fork tender. Submitted By BARRY WEINSTEIN On 08-20-95

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