Cajun tofu kabobs

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Recipe by: manse

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Package firm tofu -powder
1/4 c Tomato juice 1/2 ts Each, dried
1 tb Vegetable oil -oregano-thyme-dry mustard
1 ts Paprika 1/4 ts Worcestershire sauce
1/2 ts Each, salt-pepper-chili ds Hot pepper sauce

Cut tofu into 1 inch cubes. Place in shallow dish and set aside. In
saucepan, combine tomato juice, oil, paprika, salt, pepper, chili
powder, oregano, thyme, mustard, worcestershire sauce and hot pepper
sauce. Brush sauce over tofu, turning to coat evenly. Cover and
marinate at room temperature for 1 hour or in refrigerator for up to 8
hours. Thread cubes evenly onto four 8-inch soaked wooden skewers.
Place on greased grill over medium high heat, cover and cook turning
occasionally, for about 20 minutes or until heated through. Makes
about 4 servings.
Origin: Canadian Living, June/95.
Shared by: Sharon Stevens, Oct/95.

Submitted By SHARON STEVENS On 11-09-95