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Recipe by: simcha
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See below ingredients and instructions of the recipe
1 1/2 lb Ground beef, extra lean 1 tb Dried parsley -- flaked
1/2 c Rice -- cooked 1 ts Salt
1/4 c Chopped onion 1/4 ts Garlic powder
1/4 c Green pepper -- chopped 1 ds Pepper
-----------------------BARBECUE SAUCE----------------------------
2/3 c Water 1 ts Worcestershire sauce
1/4 c Ketchup 1/4 ts Dried basil
3 tb Chili sauce
In bowl, combine the first eight ingredients; mix well. Shape into
four to six oval patties. Grill over hot coals until meat reaches
desired doneness, about 15 to 20 min. Combine all sauce ingredients
in a saucepan; simmer for 15 min. Serve with burgers. Yield: 4 to 6
servings.
Recipe By : Taste Of home
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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