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Recipe by: djoni
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See below ingredients and instructions of the recipe
1/2 c Butter 1 c Walnuts or pecans
1/4 ts Salt 1 c Chopped seedless raisins
1 c Sugar 1 ts Vanilla
3 Eggs 1 9 inch unbaked pie shell
Cream butter and sugar with salt. Add eggs one at a time, beating
well after each addition. Blend in nuts, raisins and vanilla. Turn
into crust. Bake at 425 degrees for 10 minutes. Then reduce heat to
325 degrees; bake an additional 30 to 35 minutes. Randy Rigg
Submitted By RANDY RIGG On 04-24-95
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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