Camembert stuffed with shrimp
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Recipe by: simeone
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Camembert cheese 3 tb Bread crumbs
1/4 c Cooked small shrimp 2 1/4 tb White sesame seeds
1 Egg, beaten 2 1/2 c Oil
Cut cheese into 4 wedges; make slit in center of each wedge and insert
several small shrimp. Close up and pinch to reshape. Dip cheese into
egg and coat lightly with bread crumbs, then dip into egg again and
coat with sesme seeds. Place on tray and refrigerate for 1 hour. Heat
oil in deep skillet. Fry Camambert uneill golden brown. Drain and
serve at once on folded paper napkins.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 11-21-94
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