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Recipe by: simeone
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See below ingredients and instructions of the recipe
1 Camembert cheese 3 tb Bread crumbs
1/4 c Cooked small shrimp 2 1/4 tb White sesame seeds
1 Egg, beaten 2 1/2 c Oil
Cut cheese into 4 wedges; make slit in center of each wedge and insert
several small shrimp. Close up and pinch to reshape. Dip cheese into
egg and coat lightly with bread crumbs, then dip into egg again and
coat with sesme seeds. Place on tray and refrigerate for 1 hour. Heat
oil in deep skillet. Fry Camambert uneill golden brown. Drain and
serve at once on folded paper napkins.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 11-21-94
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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