Campari-orange ice- frozen dessert recipe
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Recipe by: marie-ameline
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Main Ingredients:
3 cups strained fresh orange juice
1 cup Campari
juice of 1 lemon
1 cup granulated sugar
Cooking Preparation of the Recipe:
1.Combine ingredients in a saucepan and set over medium heat. Stir constantly until the mixture is about to boil and all the sugar is dissolved
2. Cool to room temperature, pour into a shallow pan (an 8-inch square cake tin is
ideal), and freeze.
3. The mixture will take from 3 to 6 hours to freeze and, because of its relatively low sugar
content, will be very solid. To serve, set in refrigerator for 30 minutes to temper the texture slightly.
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