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Recipe by: renato
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See below ingredients and instructions of the recipe
Sliced raw potatoes 1 cn Celery soup
Canadian bacon 1/2 c Milk
Sliced onion Grated cheddar cheese
Butter casserole. Layer sliced potatoes, Canadian bacon and onion
slices, alternating layers and ending with potatoes on top. Mix
celery soup and milk and pour over casserole. Put grated cheese on
top. Bake at 350 for 30-45 minutes or until potatoes are tender.
Amount of ingredients can vary depending on number of people being
served. Submitted By BOBBI ZEE On 04-16-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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